1 head lettuce, shredded
4 med. tomatoes, diced
1 lbs. sharp Cheddar cheese, grated
6-8 green onions, finely chopped
1 bag Fritos, crushed
1 can Ranch-style beans, drained
1 sm. Wishbone Italian dressing

All this is put into evenly layers with the lettuce as the first layer; use 1/2 of the amount shredded. The second layer is 1/2 of the tomatoes; the third layer is 1/2 of the cheese; the fourth layer is all of the green onions; the fifth layer is all of the beans. The next 3 layers are a repeat of the first 3 layers in the same order. Then take all of the crushed corn chips and sprinkle them on top of the salad.

After this, dribble the salad dressing on, going from side to side. Cover the salad in plastic wrap and set in the refrigerator for at least one hour. Now the salad is finished and is just as good or better the next day.