1 (18 oz.) jar Tang
1 c. sugar
2 1/2 tsp. cinnamon
1 (3 oz.) pkg. apricot Jello
1/2 c. lemonade mix (sweetened)
1/2 c. instant tea (unsweetened)
1 tsp. ground cloves

Mix well and add 2 teaspoons to one cup of boiling water.