2 c. sugar
dash of salt
1 tsp. baking soda
1 c. buttermilk
2 tbsp. butter
2 c. chopped nuts

Put first 4 ingredients in large kettle on medium flame. Stir constantly. Boil 5 minutes. Add butter and chopped nuts. Cook (boil 5 minutes). Test to soft ball. Let stand 5 minutes. Beat until it pulls away from side. Put teaspoonful on wax paper. Can wrap in Saran Wrap.