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FIVE SPICE CHICKEN | |
8 halves boneless, skinless, chicken breasts] 1/3 c. soy sauce 2 tbsp. vegetable oil 1 sm. onion, chopped 1 clove garlic, finely chopped 1/2 tsp. ground ginger 1/4 tsp. ground cinnamon 1/4 tsp. crushed anise seed 1/8 tsp. ground nutmeg 1/8 tsp. ground cloves Pour mixture over chicken in glass baking dish. Cook uncovered at 350 degrees, brushing once or twice with mixture until thickest pieces of chicken are done, about 1 hour. Mushroom slices may be added while cooking also. |
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