1 doz. corn tortillas
2 cans cream of mushroom soup
2 cans milk (use soup cans)
1 can green chilies, diced
American cheese, grated
1 x 13 x 11 inch pan

Mix soup, chilies, and milk in saucepan and heat. Warm tortillas. Layer tortillas, soup mixture, and cheese. Makes about 3 layers; top with cheese. Cover with foil and bake until cheese melts.