2 fryers, cut up

Season 1 cup flour with 1 1/2 teaspoon seasoned salt (e.g. garlic salt, thyme, pepper). Dip 1 side of each piece chicken in flour. Place flour side up in baking dish (Pam dish). Drizzle about 1/2 cup melted butter over pieces. That much can be done ahead. Bake 40 minutes at 450 degrees.

SWEET-SOUR SAUCE:

In a 1 quart microwave pitcher:

1 c. pineapple or orange juice
2 tbsp. lemon juice
1 tbsp. corn starch mixed with little of the juice
1/2 c. brown sugar
1 tbsp. soy sauce

Cook until thickened stirring frequently. Can be done ahead and reheated.

FRUIT:

Cut up variety of fruit, e.g., 2 bananas, 1/2 papaya, 2 or 3 kiwi and can of pineapple. Can be done ahead, except for banana and kept covered in refrigerator.

At serving time:

Put hot baked chicken on large serving dish. Pour heated sweet and sour sauce over chicken. Toss fruit and dump all over top of chicken and sauce. Serve with rice.