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Results 91 - 100 of 122 for zucchini corn
91. CORN SOUFFLE
1. Fit a 2 quart ... medium-size skillet. Add zucchini, corn and bell pepper. Cook 5 ... Remove collar and serve immediately. Makes 6 servings.
In large skillet, saut onions, ... green chili and corn. In a 9 x ... cheese on top. Bake at 325°F for 30 minutes or until hot throughout.
To your favorite cornbread recipe add: Mix with milk or water and bake in 9x13 pan 45 minutes to 1 hour at 500 degrees.
For a more pungent dressing ... seasoning. 1. Mix zucchini, corn, peppers and scallions in ... vegetables. Toss to mix. Makes 13 cups, 8 servings.
Melt butter in large saucepan ... in 2 cups corn and chicken broth; bring to ... and tomato and zucchini. Cover and simmer 5 ... ingredients. Makes 4 servings.
Put onions in oil to ... simmer and add corn, crabmeat flakes, buttermilk, broccoli, ... ahead of time to allow the red pepper flavor to spread.)
97. CORN BREAD BAKE
Coarsely shred enough zucchini to make 1/3 cup; set ... all sides. Prepare corn muffin mix to package directions. ... Cut into wedges to serve.
98. CORN BREAD BAKE
Coarsely shred enough zucchini to make 1/3 cup; set ... the slices. Prepare corn muffin mix according to package ... Cut into wedges to serve.
99. FRESH CORN SALAD
Cook corn, covered, in boiling water ... remaining ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with slotted spoon.
100. FRESH CORN SALAD
Cook corn, covered in boiling water ... well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Makes 12 to 14 servings.
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