Results 91 - 100 of 246 for yogurt dressing

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Combine all ingredients; stir until well blended and smooth. Cover and refrigerate to blend flavors. Can be stored for several weeks. Makes ...

Combine all ingredients; mix until well blended. Cover and refrigerate. Good used on salads, baked potatoes, tostados, etc. Makes about 32 ...

Mix and refrigerate. Ingredients may ... taste. To make yogurt cheese: Place a large sieve ... yogurt. Use "cheese" as you would cream cheese.

Mix together and keep chilled.

Blend all ingredients well then add dry mix.



Mix all ingredients well and refrigerate. To make it thinner for a dressing, use food processor blender, or thin with buttermilk.

Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.

Combine all ingredients. Refrigerate until chilled. Serve over green salad or use as a vegetable dip. Yield: 1 1/2 cups. Per serving: 16 ...

Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...

Mix well and chill. Serve over any type of fruit salad.

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