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Results 91 - 100 of 221 for whole wheat yeast rolls
Soften yeast in warm water. Combine hot ... Add one cup whole wheat flour and one cup white ... bread; form into rolls. Let rise in warm ... butter. Makes 4 dozen.
Use your breadmaker on manual. ... and spread evenly. Roll up like a jelly roll. ... rise 20-30 minutes. Bake at 350 degree for 15 or 20 minutes.
In large bowl, combine sugar, salt, yeast, and flour. In small ... in eggs and wheat flour. Stir in enough unbleached ... coil into a roll. Tuck ends under. Bake ... on greased cookie sheet.
In a large mixer bowl, ... flour and the yeast. In a medium saucepan, ... spoon, stir in whole wheat flour and as much of ... lightly floured surface, roll each half of dough into ... Drizzle over the rolls. Makes 16 big rolls. ... to make drizzling consistency.
Mix first 3 ingredients. Let yeast dissolve, then add honey, oil, ... white flour. Add whole wheat flour, one cup at a ... Bracha. Makes 24 rolls, or 2 loaves. To ... minutes or until brown.
Combine mashed potatoes, butter, honey, ... cream well. Dissolve yeast in warm water until bubbly. ... hour before baking, roll out dough on a lightly ... for a soft top.
Heat oven to 400 degrees. In large mixer bowl, combine wheat flour, yeast, sugar, soda and salt; ... dough into 12 rolls, cutting almost to bottom ... pan and break apart.
Mix the first 8 ingredients to dissolve the yeast and melt the butter. Add the whole wheat flour and enough white flour ... 4 loaves or rolls (4 to 5 dozen). Cover ... rolls. Grease loaf pans.
Dissolve yeast in lukewarm water with sugar. ... out number of rolls wanted. Allow to rise again ... Will keep week or 10 days in refrigerator.
100. HONEY OAT ROLLS
Combine bulgur and boiling water, ... Combine bulgur mixture, whole wheat flour and next 5 ingredients ... rest 10 minutes. Roll to a 1/2" thickness. Cut ... dozen (about 109 calories).
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