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Results 91 - 100 of 288 for whole lamb leg
The traditional main dish for ... excess fat from lamb. With sharp paring knife, ... Leave small artichokes whole. Spread petals slightly with ... 15 minutes before carving.
Wash the meat well and ... pan around the lamb (optional), a can of tomato ... pan along with an additional cup of water if needed (optional).
Put lamb, fat side down, in ... in oven for 10 minutes 4 inches from heat, then roast in oven at 425 degrees. Time depends on desired doneness.
Set oven at 450 degrees. ... Baste frequently. Transfer lamb to warm serving platter and ... potatoes and a green vegetable. Serve sauce separately.
Combine the wine, soy sauce, ... mix well. Place lamb in a glass baking dish. ... into very thin slices and serve immediately. Makes 8 servings.
With sharp knife, cut small ... evenly distributed in lamb. In small bowl mix ... minutes per pound or to desired doneness. Make gravy if desired.
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... cob, sliced summer tomatoes and a green salad. 8 portions.
Combine ingredients and pour over lamb. Marinade overnight or at ... fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
Pat lamb dry and score fat by ... heat, stirring and scraping up brown bits, 1 minute. Season pan juices with salt and pepper and serve with lamb.
Combine all ingredients; pour over lamb and marinade 5-6 hours, covered ... lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.
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