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Results 91 - 100 of 2,170 for using frozen shredded potatoes
Place potatoes in the bottom and up ... fried onions in potato shell. Combine the soup, milk, ... onions and bake, uncovered, 2 to 3 more minutes.
92. BUFFET CASSEROLE
Preheat oven to 400°F. Whisk ... half of the potatoes in a 9 x 13 ... sprinkle with the cheese. Bake for 50 minutes. Cover if top gets too brown.
93. POTATO BAKE
Mix first 8 ingredients and ... corn flake mixture on top of potato mixture. Bake at 350 degrees for 45 to 60 minutes. Can be frozen and reheated.
94. AUTUMN CHOWDER
Sauté bacon and onion until cooked. Add water, potatoes and bouillon. Cook 20 minutes. Add remaining ingredients and heat. Serves 8.
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water, and ... through and cheese is melted, 5 to 10 minutes. 4 or 5 servings.
Place potatoes in bottom of 9x13 inch ... onion rings in potato shell. Combine soup, milk, 1 ... cheese and onions. Bake uncovered 5 minutes longer.
No need to grate or shred potatoes, just cut open a ... smoking. Drop batter, using 1/3 cup per pancake, into ... oven. Serve with applesauce.
Combine soup, milk, chicken, vegetables, 1/2 cup cheese, 1/2 can onion rings and place in a 9 x 13-inch baking pan. Bake at 350°F for ...
99. SHEPHERD'S PIE
Cook ground beef and onion ... gravy thickens, add frozen vegetables and basil. Cover and ... Prepare seasoned mashed potatoes according to package directions. Fold ... lightly browned on top.
Combine potatoes, 1/2 cup butter, onion, ... cereal and stir in remaining butter. Sprinkle over potato mixture. Bake at 350 degrees for 50 minutes.
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