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Mix all ingredients well. Pour into 2 pie crusts. Chill before serving.

Mix all ingredients and pour into 2 graham cracker crusts. Refrigerate.

Mix pineapple, condensed milk, Cool Whip and lemon juice. Pour into crusts and refrigerate. Add coconut and nuts, if desired.

Beat lemon juice and milk together, fold in Cool Whip then pineapple and nuts. Mix well and pour into crusts. Chill at least 2 hours. ...

Mix all together and put in 2 graham cracker crusts. Can be frozen or can be used as salad.



Mix all ingredients. Put in a graham cracker crust. Chill for 1 hour.

Mix all together. May be place in any type crust. Makes 2 pies. Refrigerate.

Empty Cool Whip, drained pineapple, chopped pecans in large mixing bowl. Add Eagle Brand milk and fresh lemon juice to above ingredients. ...

Drain all fruit. Pour 1/2 mixture into 1 graham cracker crust. Makes 2.

Mix first three ingredients and pour into pie crusts. Top with slivered almonds. Refrigerate. Makes 2 pies.

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