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Results 91 - 100 of 292 for turnovers
Melt 1 cup brown sugar and 3 tablespoons butter in bottom of pan. Cover with sliced peaches. Mix 1 egg, 1/2 cup sugar, 1 cup flour, 1/2 cup ...
For Pastry: Mix softened cream ... over. Seal edges with fork. Freeze before baking. Bake in 350 degree oven until brown. Makes 40 to 50 turnovers.
93. PEACH TURNOVERS
Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry; cut into 5" ...
Mix together: 1 1/2 tsp. Sugar Twin 1/8 tsp. cinnamon Unroll crescent dough. Separate 4 rectangles, roll out each one to form a 6 1/2 to 7 ...
Mix cream cheese and butter thoroughly. Add flour. Work with fingers or pastry blender until smooth. Chill. In a skillet, heat the butter. ...
1. Mix first 4 ingredients ... filling to make turnovers. 7. Fill squares with ... attractive pattern. Enjoy a wonderful new taste in turnover pastry.
Put flour and salt into container of food processor. Heat lard, oil, and water in saucepan just until lard is melted. Start processing ...
Mix softened cheese and butter, ... sheet in 450 degree oven for 15 minutes. If the turnovers are frozen, they may take a little longer to bake.
Combine crushed pineapple, brown sugar, butter and cinnamon; divide in 10 muffin cups; center each with a California walnut half. Add 1 ...
100. PEACH TURNOVERS
Drain and slice peaches, combine ... and sprinkle lightly with sugar. Bake at 400 degrees about 15 minutes or until browned. Makes 6 turnovers.
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