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Results 91 - 98 of 98 for tossed green salad
Cut beef in thin strips. ... Add beef and toss. Set aside. Heat oil, ... water, add to pan. Stir until thickened. Add tomatoes and heat through.
Cut beef into thin strips, ... ginger. Add beef. Toss and set aside while preparing ... until thickened. Add tomatoes and heat through. Serves 4.
With very sharp knife cut ... ginger. Add beef. Toss and set aside while preparing ... Add to pan; stir and cook until thick. Serve over rice.
Cut beef across grain into ... ginger. Add beef. Toss and set aside while preparing ... reduce water to 1 3/4 cup. Add another 1/2 tbsp. cornstarch.
With a very sharp knife, ... ginger. Add beef; toss and set aside while preparing ... tomatoes and heat through; cooking time, 30 to 40 minutes.
Serves 4 people. With a ... ginger. Add beef. Toss and set aside while preparing ... stir and cook until thickened. Add tomatoes and heat through.
With a sharp knife, cut ... ginger. Add beef. Toss and set aside while preparing ... stir and cook until thickened. Add tomatoes and heat through.
With a very sharp knife ... ginger. Add beef. Toss and set aside while preparing ... stir and cook until thickened. Add tomatoes and heat through.
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