Results 91 - 100 of 784 for topping brownie

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Preheat oven to 350 degrees. ... chocolate. Pour over Brownie Base. Bake at 350 degrees ... 2 1/2 inch squares. Makes 16 (2 1/2 inch) brownies.

Preheat oven to 325°F. Spray ... cooking spray. Prepare brownie mix according to directions for ... rack. Immediately press tops of brownie with a tart ... Fold in whipped topping. Pipe mixture into cooled ... 3 hours before serving.

Prepare brownies according to package directions, using ... 1 cup whipped topping. Place second half of ... chocolate sauce onto cake before serving.

Prepare brownie mix to make cake brownies ... quarter trifle bowl. Top with half of the pudding ... chill for at least eight hours before serving.

Heat oven to 350°F. Grease ... bowl, combine all brownie ingredients. Beat for 45 seconds. ... over cooled brownies; top with peanuts or slivered almonds. ... lightly with hot topping as desired.



Prepare brownie mix according to package directions ... cups of whipped topping. Spread over brownie mix. ... until ready to serve. Serves 24.

Heat oven to 350 degrees. ... out clean. Remove brownies; turn oven to broil. ... until bubbly. Cool completely; cut into bars. Yield 16 bars.

Bake brownies as directed on box. When ... with layer of crushed Heath bars. Do this at least twice, ending with Cool Whip and crushed Heath bars.

Bake brownie mix as directed; let cool. ... up Heath candy bars. Alternate layers of brownies, Heath bars, and Cool Whip in a 9 x 13 inch pan.

In a round clear bowl, layer 1/2 the brownies, then 1/2 the pudding, ... Reese's cups, crumbled up. Repeat the layers and chill until ready to use.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index