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Results 91 - 100 of 1,150 for tomato pepper onion salsa
Wash tomatoes, dip in boiling water for 30 to 60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores ...
Note: If you prefer mild salsa, omit jalapeno and habanero peppers. Mix diced vegetables together ... parts of the tomato and cucumber should be used ... Makes 16 oz. salsa.
Mix tomatoes, onions and jalapeno peppers together. Add salt and cilantro, to taste. Serve with your favorite chips!
94. FRESH SALSA
Chop ingredients into a food ... together. For mild salsa, remove the seeds from ... enough for you, you can add a splash of hot sauce. ENJOY!
Mix all ingredients in food processor till blended and chunky. Mix and match seasonings to meet your taste.
It’s a great make-ahead, well-seasoned entrée. Make the salsa and marinate the chicken tonight. ... in the red onion, garlic, and salt and pepper to taste. Cook until onion ... 10%DV; Iron 20%DV
Add all ingredients to bowl ... Dice green bell peppers to a small size. Cut cilantro finely. Dice onion. Dice peppers very finely. ... ingredients. Finally, add tomato sauce and refrigerate. All of ... was the best salsa I have ever had!
98. BLACK BEAN SALSA
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.
Simmer on top of stove ... lid. Ladle hot salsa into clean, hot canning jars, ... 24 hours. Yield: 2 or 3 pints; depends on size of vegetables.
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