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Results 91 - 100 of 283 for tomato green peppers rice
Cut peppers in half, remove seeds and ... minutes. Combine meat, rice, onion, salt and pepper; ... dish, cover with tomato sauce. Bake at 350 degrees for 1 hour or until tender.
Cut peppers in half lengthwise; remove core ... crumble beef; add rice, seasonings, celery, onion, egg, and 2 tablespoons of tomato sauce. Mix until well blended. ... 6 to 8 servings.
Cook rice until tender. Drain. Brown ground beef. Drain. Heat all ingredients together to a boil and reduce heat to simmer for about 1 hour.
Remove seeds from peppers, parboil 5 minutes; drain. ... garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon into peppers.
Slice peppers in half and remove seeds. ... garlic salt. Add rice and 1/2 can tomato sauce. Mix lightly. Place peppers ... degrees 30-45 minutes covered.
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... and outside. Cook peppers in the boiled salted water ... salt, garlic salt, rice, and 1 cup of tomato sauce, heat through. Lightly stuff ... bake 15 minutes longer.
Remove seeds and wash peppers. Mix beef, rice, salt, pepper, egg, onion ... over peppers. Bake at 350°F for about 35 to 45 minutes. Serves 4.
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... and outside. Cook peppers in boiled salted water for ... salt, garlic salt, rice and 1 cup of tomato sauce. Heat thoroughly. Lightly stuff ... bake additional 15 minutes.
Marinate the shrimp. In a ... papaya, tomatoes, finger pepper and cut-up long beans. Reserve ... tied into a knot. Makes 4 appetizer servings.
Remove seeds from peppers. Parboil 5 minutes; drain. ... butter. Stir in tomato sauce, rice, 1 cup cheese and ... cheese melts. Makes 6 servings.
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