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Results 91 - 100 of 357 for thin sliced veal
91. VEAL SCAMPI
In large skillet melt butter. Cook veal until browned completely. Add scallions, ... parsley, salt and pepper to taste. Serve over cooked pasta.
Trim fat from veal chops. Dip chops in flour, ... thickened. Serve sauce over chops. Sprinkle with parsley. Can use chicken breasts also. Serves 4.
93. VEAL PICCATA
Place veal scallops between sheets of plastic or waxed paper and pound thin with rolling pin or mallet. ... mix. Put veal slice in and shake gently to ... garnish. Makes 4 servings.
94. SALTIMBOCCA
Preheat oven to 350 degrees. Pound cutlets to 1/8-inch. In pan over medium-high heat in butter cook cutlets until lightly browned. Place ...
95. EASY CORDON BLEU
Heat oven to 350 degrees. Top each piece of veal or chicken with 1 slice of ham and 1 slice ... extra cheese over each meat roll once uncovered.
96. VEAL MARSALA
In a large skillet, heat butter until hot. Add veal and quickly saute on both ... immediately. Serves 4. Good served with hot cooked egg noodles.
97. EGG ROLLS
1. Mix marinade and marinate shrimp for at least 10 minutes. 2. Rinse bean sprouts in a pot of cold water and discard any husks that float ...
98. VEAL SCALOPPINE
Roll veal in seasoned flour; add 1 ... remaining ingredients. Stir well and cover. Cook on low heat for 6-8 hours. Serve over rice or with fettucini.
99. VEAL SALTIMBOCCA
Place veal slices on a cutting board and ... mallet until very thin. Season veal with salt ... several minutes. Pour over meat and serve. 4 servings.
Season escallops with salt, pepper, ... Add parsley, tarragon and remaining wine. Bring to boil, swirl in butter. Pour sauce over veal. Serves 6.
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