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Results 91 - 100 of 227 for stuffed rolled chicken
Preheat oven to 350°F. Warm ... stiff. Pound the chicken breasts with a kitchen tenderizing ... pounded breast and roll as tightly as possible. Secure ... Serves 6 to 8.
Place each chicken breast between 2 sheets of ... chicken over stuffing. Roll up, secure with wooden picks. ... degrees for 50 minutes or until done.
Place each piece of chicken between 2 sheets of wax ... chicken over stuffing; roll up, beginning with unfolded side. ... minutes. Yield: 4 servings.
Trim all skin off breasts ... the ham. Now roll up the cheese and ham ... roll in the chicken breast and wrap the breast ... roll. Place the stuffed breast in the flour and ... 30 to 40 minutes.
Mix hot water and butter ... mix evenly over chicken. Roll tightly. Secure with toothpicks. Place ... minutes or until tender. Makes 4 servings.
Saute celery, onion and bell ... Mix well. Flatten chicken breasts with mallet and spread ... mixture on each. Roll up jelly roll fashion, sealing ... Make ahead, freezes well.
Pound cutlets between 2 pieces ... side of the chicken with 1/2 the butter. Sprinkle ... on each cutlet. Roll up lengthwise, fasten with toothpicks. ... more. Makes 4 servings.
1. Halve chicken breasts; remove skin, if you ... each chicken breast. Roll up tightly and fasten with ... wax paper. Dip stuffed breasts in egg; roll in ... chicken. Makes 8 servings.
Heat frying pan and add ... and pepper. Pound chicken between 2 sheets of plastic ... on each breast. Roll up and tie with string ... with sauce over rolls.
Wash chicken breasts and dry. Roll Mozzarella cheese in breasts. Use ... frying pan with drippings and 1/2 cup sherry. Serve over cooked rice.
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