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Results 91 - 100 of 231 for stew chicken carrots potatoes
91. BAKED STEW
Place stew meat in casserole. Add vegetables, ... with water. Pour over other ingredients. Cover and bake at 225 degrees for 3 hours. Serves 6.
In a large pot cook beef and chicken until tender in about 6 ... tomatoes, corn, beans, carrots, and can of mixed ... hour. Last add potatoes and cabbage (cut up). Continue ... and pepper to taste.
93. CONSOMME
Clean meat and marinate with ... In a large stew pot put 4 quarts of ... and brown. When the vegetables are well cooked, put it in the consomme.
In a 5 quart stew pot, boil whole chicken in 4 quarts water seasoned ... Simmer until all is tender. Makes 15 servings. Even better the next day!
In 8 quart pan; cook chicken, onion, bouillon and spices ... In broth add carrots, celery and potatoes. Add chicken back in. ... until ready to eat.
Season chicken pieces with salt, pepper, and ... into pats and place on chicken pieces. Cover and bake at 350 degrees for 1 hour and 15 minutes.
In large saucepan cook carrots, celery, and onion in ... minutes or until potatoes are tender. Stir in clams; heat through. Makes about 1 1/2 quarts.
98. CHICKEN SOUP
Clean the chicken. Cover the chicken in ... Add vegetables and simmer another hour. Let stand until chilled and refrigerate. Skim fat off top.
Combine steak sauce, bouillon cubes, ... Before serving, remove chicken, bone, and return meat ... cup juices from stew. Stir into crock pot. ... (about 3 1/2 quarts).
100. HOT CHICKEN CHOWDER
Wash chicken and put in large kettle with bay leaf, garlic, carrot, celery leaves, parsley, salt ... brown onions and potatoes. Add 2 cups of ... chowder seems too thick.
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