Results 91 - 100 of 334 for squash tomatoes

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Cut squash in half lengthwise; scoop out ... 2 minutes. Add tomatoes; cook and stir for ... what the carb content is but I do know it's low carb.

Scrub squash and cut in half lengthwise. ... crosswise with a sharp knife so as not to tear the vegetable. Serve piping hot. Makes 4-6 servings.

Wash squash and simmer in water 8 ... minutes. Note: This makes a pretty dish when prepared with zucchini and yellow squash. Yield: 8 to 10 servings.

Combine all ingredients except squash and simmer 10 to 15 ... salad. Single serving = 4 ounces protein, 1 vegetable, 1 cup starch, 1 cup salad.

Cut pepper into bite-size pieces. ... peppers, onions, and squash. Fry until partially cooked over medium heat. Add tomato sauce, water, salt and pepper. ... accompany meat. Serves 4.



Cut squash to 1/4-inch circles. Layer a ... Toss on onion, tomato and peppers. Put a layer ... casserole. Cover and microwave 10 to 15 minutes.

Wash squash and cook whole squash in ... shells. Dot each with a pat of butter and bake at 350 degrees for 30 to 40 minutes. Yield: 8 to 10 servings.

Preheat oven to 350 degrees. Scrub squash. Cut in half lengthwise. ... pepper; drain. Add tomatoes and stuffing. Mix well. Spoon ... cheese. Yield: 4 cups.

1. To cook bulgar - ... covered saucepan, parboil squash halves, skin side down, in ... Add cooked bulgar, tomatoes and juice. Cook over medium ... heated through. Serves 3.

Wash squash, cover with water and ... Spoon vegetable mixture into shells, dot with butter. Bake at 400 degrees for 20 minutes. Makes 6 servings.

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