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Results 91 - 100 of 1,040 for squash casserole your cream
Slice squash and boil until tender; drain. ... stuffing. Pour into casserole that has lid. Sprinkle top ... bake at 375 degrees for 35 minutes.
92. SQUASH CASSEROLE
Sauté onion in butter. Boil squash in water; drain. Add onion, ... squash. Mix. Transfer to casserole dish. Bake 30 minutes at 325°F.
93. SQUASH CASSEROLE
Cut squash into 1/4-inch pieces and boil ... to 2 1/2-quart casserole dish with Pam and add ... mix with sour cream, onion, salt, sugar and ... 350°F for 30 minutes.
94. SQUASH CASSEROLE
Cook squash in salted water, drain well. ... in bottom of casserole; reserving some for top. ... stuffing mix. Bake in 350 oven for 30 minutes.
Rub butter on bottom of ... Add rice. Parboil squash, cut in slices. Place squash over rice. Pour cream-style corn over squash. Place ... sweet onions on top.
96. SQUASH CASSEROLE
Slice squash and cook with onion in ... eggs slightly, add cream and mix into squash. Pour into buttered casserole, sprinkle remaining cheese on ... minutes. Yield: 8 servings.
Cook and mash squash and combine all vegetables together. Blend sour cream and soup. Add butter to ... 3/4 stuffing into casserole dish. Add sour cream and ... for 35-40 minutes uncovered.
Cook squash with carrots, onions, salt and ... well, blend in cream of chicken soup undiluted. Mix ... a 3 quart casserole. Pour squash mixture over, ... 35 to 45 minutes.
Cook squash until tender. Drain and mash. ... Add to squash. Pour in casserole dish and bake at 350°F until slightly brown, about 30 minutes.
100. ZUCCHINI CASSEROLE
Cook zucchini in boiling, slightly ... croutons, soup, sour cream and cheese. Gently add zucchini ... 1 1/2-quart greased casserole. Melt remaining butter. Add ... 30 to 40 minutes.
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