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Results 91 - 100 of 1,120 for spices dry
91. BEGGARS CHICKEN
1. To make the dough, ... sherry, water and five-spice powder in a bowl and ... chicken onto serving plate and carefully remove the foil. Serves 4.
On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese and set aside. Warm serving plates in a slow oven. In small ...
Place chicken in bowl with marinade ingredients. Set aside for 30 minutes. Prepare rice. Prepare orange sauce, set aside. Heat Wok or fry ...
Dice beef, lamb and chicken ... parsley, and other spices to taste. Simmer until red ... Sour cream can be added to individual bowls if desired.
A lot of trouble, but ... olive oil. Bring spice mixture to boiling; pour over ... mixture in salad dressings or for marinade. Serving Size: 6
96. PEAR RELISH
Tie in bag the pickling spice, mustard, and celery seed. ... salt, pepper, and spices and bring to a boil. ... sterilized jar; seal. Makes 7 -8 pints.
In large bowl, combine egg ... Combine sugar and spice, sprinkle over the nuts ... cool. Break up large clusters. Store in a covered container.
Combine first 6 ingredients. Place in ... dish. Sprinkle with dry cake mix. Pour melted butter on top. Top with nuts. Bake 1 hour at 350°F.
99. SPAGHETTI SALAD
Cook spaghetti. Drain. Let cool. Then add vegetables and the Salad Supreme dressing, seeds and hot sauce. Pour the Italian dressing in ...
Beat eggs and sugar together until thick. Stir in pumpkin, lemon rind and sourdough starter. Fold in remaining ingredients until blended. ...
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