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Results 91 - 100 of 171 for snapper
Pacific Red Snapper Filets - one for each ... repeat before broiling. Broil 3-5 minutes per side according to size and thickness. Serve immediately.
Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat ...
Or any fish fillets. Sprinkle onion and parsley in the bottom of a 12 x 7 1/2 x 2 inch baking dish. Place fish fillets on top. Cover, and ...
Mix all together and set aside until stuffing is ready. Mix all together and stuff fish. Put in baking pan and cover fish with seasonings. ...
Place fillets in greased baking pan. Drizzle juice over fish. Sprinkle with 1/4 teaspoon of cloves and mace. Bake fish in 350°F oven ...
Boil shrimp; drain and chop coarsely. Dice about 1 pound of filets; set aside. Saute onion and celery in butter; add sugar, salt and ...
Clean, wash and dry 2 large red snappers. Sprinkle inside and out ... thoroughly. Makes about 1 quart of stuffing. Recipe may be halved for 1 fish.
Prepare the creole sauce by sauteing the celery, onion, green pepper and garlic in butter until onion is golden, about 5 minutes. Stir in ...
Heat oven to 400 degrees. Mix paprika, tarragon, oregano on both sides of fish with lemon juices. Rub both sides with herb mixture. Put ...
If using frozen fish, thaw completely. Line a cookie sheet with foil. Place fish on pan. Pepper and salt to taste. Add juice of 1/2 lemon ...
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