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Results 91 - 100 of 111 for shrimp rice beans
Cook the first 3 ingredients ... thickens. Cut the shrimp in half lengthwise, and add ... water chestnuts, and bean sprouts. Heat and serve over rice with soy sauce on top. Serves 6 to 8.
In a large bowl combine ... Makes 6 servings. To make a side salad omit the chicken, pork or shrimp and increase the cooked rice by 1 to 2 cups.
Butter a 2 1/2 quart ... 1/2 cup white rice with 1 cup wild rice. ... cover. Repeat process until rice pops open. Drain well and then proceed.
94. PANZET
Slice vegetables into small pieces. ... use juice. Wash rice sticks and break them. Cook ... then add rice sticks and cook until sticks are soft.
95. BOK EUM BOB
Cook the rice. Clean the shrimp, devein with toothpick or ... last. Season with salt and pepper. Mix once more before serving. Makes 6 servings.
Clean and set aside. Heat ... pepper, garlic and rice; cook, stirring constantly until ... minutes. Uncover, arrange shrimp on surface. Cover, cook for ... in skillet. Yield 8-10.
97. SHRIMP ORIENTAL
While rice is cooking, saute shrimp in butter for 1 minute ... spinach, peas, and bean sprouts. Cover and cook 1 ... over rice. Makes 6 servings.
98. PAELLA
In a heavy iron skillet ... simmer. Put dry rice into skillet over low heat, ... necessary. Add the shrimp and cook 10 minutes. To serve, dump into large platter.
99. ORIENTAL SALAD
In large bowl, combine rice, bean sprouts, celery, green pepper, pimiento, water chestnuts and shrimp; chill. Combine dressing and ... be main dish also.
100. EGG FU YUNG
Heat oil in wok or ... Add green onions, bean sprouts; stir-fry 2 minutes. Add shrimp, sherry, and salt; stir-fry ... with plain white rice and cucumbers in rice vinegar.
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