Blend lime juice with olive ... and parsley (or cilantro). In bowl, gently toss cucumber and avocado with shrimp and salsa dressing. Pile spinach ... on top. Serves 2.
1/2 lb. pea pods, blanched ... cooked and drained Cilantro, lemon wedges and red ... and pepper. Cut shrimp in half lengthwise. In a ... pepper flakes. Serves 6-8.