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Results 91 - 100 of 135 for sesame chicken stir fry
91. KUNG PAO CHICKEN
1. Combine chicken, salt, egg white and ... 400 degrees. Deep fry chicken. 4. Reheat to 350 ... to 400 degrees. Stir fry red peppers until dark ... thoroughly heated. Add peanuts.
92. KUNG PAO CHICKEN
Cut chicken into 3/4 inch pieces. Mix ... or plastic bowl, stir in chicken. Cover and refrigerate ... wine, sugar and sesame oil. Heat wok until very ... and ginger root, stir-fry about 1 minute or until ... Serve over cooked rice.
Drain pineapple juice from canned ... sauce. Clean the chicken and cut into serving pieces. ... 30 minutes. Deep fry in hot peanut oil until ... a skillet and stir fry the onion. Add pineapple ... cornstarch-water mixture and sesame oil. Stir and cook until ... garnish with parsley sprigs.
Mix soy sauce and rice wine and rub over the chicken inside and out. Heat the ... the chicken and deep-fry until brown. Remove and drain. ... and ginger and stir-fry. Add the remaining rice ... the chicken and serve.
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into ... medium-size bowl, combine sesame oil, sherry and cornstarch for ... forms above it, deep-fry chicken until tinged light golden ... sauce mixture and stir 20 seconds. Add cooked chicken ... from toasted sesame seeds.
Remove all bones from chicken and cut into 1-inch cubes. Stir 1 tablespoon cornstarch with soy ... boiling point and fry chicken for 1/2 minute or ... Cook until sauce thickens.
Cut chicken into cubes and place in ... Prepare seasoning sauce. Stir fry chicken and cashews in peanut ... wok. Sprinkle with sesame seeds. Mix well and serve with rice.
Combine in blender or shake ... aside. Slice each chicken breast into 1 1/2 x ... skillet. Swirl around. Stir fry chicken strips 3 minutes. Add ... with sauce. Serves 6.
99. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... cornstarch; mix well. Stir in 1 tablespoon each soy ... vinegar, sugar and sesame oil. Heat wok over high ... a time; stir fry 1 minute after all chicken ... Serve immediately. Serves 4.
Cut chicken wings in sections. In a ... Add chicken and stir to coat. Cover and refrigerate ... hot oil and fry, turning as needed until ... Add pickles and sesame oil. Blend cornstarch and water. ... Makes 1 1/2 cups.
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