Saute Scallop - Recipes - Page 10

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Results 91 - 100 of 169 for saute scallop

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91. SCALLOPS PROVENCAL

Toss scallops in lemon juice; set aside. Saute mushrooms, green onions, garlic, and ... Let stand 3 minutes. Serve scallops with a slotted spoon.

92. SWEET AND SOUR SCALLOPS

Saute scallops in oil. Remove from pan. ... which has been mixed with 1/4 cup water. Add scallops. Simmer until bubbling. Serve over steamed rice.

93. SHRIMP & SCALLOPS OVER FETTUCINI

Saute. Add; saute until coated: 1/2 lb. bay scallops, rinsed Add spices and ... 5 minutes. Cook fettucini; mix with Parmesan cheese and butter.

94. SCALLOPED POTATOES

Melt butter in 4 cup ... cook on 90 (saute) for 9 minutes. Stir. ... minutes, or until potatoes are tender. Sprinkle with paprika. 4 to 6 servings.

95. SPICY SEAFOOD PASTA

Saute the onions, peppers and sausage ... the spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.

96. SCALLOPS PROVENCAL

Heat oil in a large ... high heat. Add scallops and saute 4 minutes or until done. ... small ramekins. This dish can also be served as an entree.

97. SCALLOPS AND GREEN NOODLES

Cut vegetables in 1/4 inch ... Add carrots and saute. Lift out. Saute peppers ... to boil. Add scallops, cover and cook 3 ... vegetables. Season with nutmeg.

98. FRESH SHRIMP OR SCALLOPS WITH AVOCADOS

Put water on to boil. ... heat, melt butter. Saute scallions for 20 seconds. Add ... Add Parmesan cheese, salt, pepper, and lemon juice to taste.

99. VEAL PARMESAN

Beat egg in shallow dish. ... over medium-high heat. Saute veal until just browned, about ... Top each veal scallop with mozzarella. Pour remaining sauce ... immediately. Pass Parmesan separately.

100. SEAFOOD PASTA

Saute the first 3 ingredients in ... butter. Cook over medium heat until bubbly. Add seafood mixture. Serve over 12 oz. cooked pasta. Serves 6 to 8.

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