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Results 91 - 100 of 104 for salmon ball
91. SALMON BALL
Soften cream cheese. Mix all ingredients and form a ball. Refrigerate for 8 hours. Roll in very fine nuts or parsley flakes. Serve with crackers.
92. SALMON BALL
In medium bowl, flake salmon; add cream cheese and ... well. Form into ball; wrap in waxed paper. ... with nuts, if desired. Serve with crackers.
In large bowl, combine cream ... well. Stir in salmon. Cover. Refrigerate at least ... overnight. Shape into ball. In small bowl, combine ... sliced snack rye bread.
94. SALMON BALL
Flake salmon, removing skin and bones. ... and chill several hours. Roll balls in mixture of parsley and nuts, set in refrigerator until ready.
95. SALMON BALL
Mix everything except parsley and chill. Shape into a ball and chill. When firm, roll ... mixed. Toast in oven on both sides in 300 degree oven.
96. SALMON BALL
Drain salmon; remove bones. Flake salmon ... lemon juice, Liquid Smoke, salt and pepper. Roll into a ball and roll in parsley and pecan mixture.
Drain and flake salmon. Discard skin and bones. ... in small foil-lined bowl. Chill 3-4 hours. Turn out salmon ball onto serving dish. Decorate.
98. SALMON BALL
Mix all ingredients except parsley; form a ball. Roll in chopped parsley. Chill.
99. SALMON BALLS
Mix and refrigerate 3 hours. Roll in 1/2 cup chopped nuts and 3 tablespoons snipped parsley. Makes a 4" to 5" ball.
Mix and drop by tablespoons into hot, deep fat.
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