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Results 91 - 100 of about 810 for salads iceberg lettuce
In a 3-4 quart glass ... layer of shredded lettuce. Top with a layer ... Crumble bacon into salad. Sprinkle with eggs. Arrange ... Makes 8-10 generous servings.
Combine first 4 ingredients in ... and next 6 ingredients; stir well. Add dressing to salad. Toss gently. Serve immediately. Yields 10 servings.
Layer first 5 ingredients in ... 3 quart glass salad bowl tossing mushrooms with lemon ... and bacon. Toss and serve with fresh ground pepper.
Shred lettuce and put in 4 qt. ... peas, sprinkle over salad. Spread mayonnaise evenly over ... easy to serve them the rest as a pea-salad dish!
Wash cauliflower and cut into bite-size (tiny) pieces. Layer lettuce, onion, cauliflower and bacon ... over top of salad, sealing to edge of ... I used less onion.
96. MANDARIN SALAD
Cook almonds and sugar over ... Dressing. Tear apart lettuce and Romaine into bite size ... nuts just before serving. Shake well before serving.
Crumble bacon over salad ingredients and toss with the dressing.
98. TACO SALAD
Core, rinse and drain lettuce well. Chop into bite sized ... and toss with salad. Just before serving add corn chips, toss and serve. Serves 6.
1. Combine ingredients in a large bowl. 2. Season with salt and pepper. 3. Cover and refrigerate until ready to use. 4. Serves 6 and goes ...
100. SEVEN - LAYER SALAD
Layer in order given. Store in large covered container in refrigerator for a minimum of 24 hours. Toss before serving. Garnish just before ...
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