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Results 91 - 100 of 316 for salad julienne
In large skillet, heat 1 tablespoon oil over medium high heat. Stir fry vegetables 4-5 minutes or until crisp-tender; remove. Add remaining ...
Saute carrot in butter, then add zucchini and saute. Add Italian dressing and sesame seeds and heat through. 2 servings.
93. MAURICE SALAD
Combine dressing and toss with salad when ready to serve. Serves 2 to 4.
Mix above salad ingredients including chicken and chestnuts. ... Just before serving, add 3 ounce can of chow mein noodles. Serves 4 to 6 people.
In a very large mixing ... serve, spoon lettuce mixture onto 6 salad plates. Garnish with egg slices. Serve with desired salad dressing. Serves 6.
Preheat skillet to about 350 degrees. Season meat with ginger, salt, and garlic salt. Heat half the oil in skillet. Add meat; brown quickly ...
97. SHRIMP JAMBALAYA
Begin 2 hours ahead. In 5-quart Dutch oven over medium-high heat, in hot oil, cook celery, peppers, onion, garlic, parsley and thyme until ...
Brown ham in hot oil. Drain pineapple, reserving syrup. Mix brown sugar, cornstarch, vinegar and mustard; stir in reserved syrup and water; ...
99. SINGAPORE SLAW
Cover and chill up to 4 hours. Shake to mix. Chill salad and dressing until serving time. Toss and sprinkle with peanuts. Makes 10 side-dish servings.
100. BEEF SALAD
1. Trim pot roast of all fat and gristle; julienne pieces should be 1/4 inch ... gherkins, sliced eggs, onions and remaining parsley. 4 servings.
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