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Results 91 - 100 of 119 for romano cream sauce
Cook fettucini in salted boiling ... drain. Stir together cream cheese, milk, parsley, thyme, and ... and sprinkle with remaining grated cheese.
Place spaghetti in large stockpot ... water for the sauce later on). Meanwhile, sauté Guanciale, ... Add the Double Cream (heavy cream), and butter and ... the remaining Parmesan cheese.
93. PASTICHIO
Cook macaroni in salted water ... clumps. Add tomato sauce, salt, cinnamon stick, allspice ... half of hot cream sauce, beating constantly. Return mixture ... in 350 degree oven.
Cook the tortellini. Drain well ... Pour in the cream and simmer for 1 additional minute. Remove the sauce from the heat. Pour the ... the tortellini and serve.
1. Saute crushed garlic in ... stir well. Add cream; continue to stir over ... are cooking, bring sauce to a near boil; add ... on top. Serves 4.
Heat 1/2 cup butter and ... Cook, stirring until sauce is smooth and thickened. Blend ... sherry. Stir in cream. Remove from heat. Cook ... 20 minutes. Serves 6-8.
Melt butter with cream; stir Romano cheese and continue to stir. ... into bowl. Add sauce and mix. The sauce will thicken as it stands. Serves 4.
In saucepan combine butter and cream. Cook until butter melts. ... minutes or until sauce thickens. Cook pasta according to ... with parsley and serve.
Heat butter and cream in saucepan until butter is ... wire whisk until sauce is blended. Heat over low ... ground black pepper. Serve at once.
100. NOODLES ROMANO
Sauce: Combine softened butter, parsley flakes, pepper, and cream cheese. Stir in boiling water ... top. Sprinkle with Romano cheese and serve at once. Serves 6.
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