Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... and spread on tomato sauce. Pour wine on top ... small amount of flour.
Preheat oven to 400 degrees. ... over the chicken. Roast 1 hour. COOK SHRIMP: In ... in flour, drained tomatoes and 1/3 cup reserved cooking ... sauce. Makes 6 servings.
Spread each tortilla with 2 ... 2 slices of roast beef and one slice of ... tortilla. Divide onion, tomato and greens among tortillas. Roll up; cut into 1-inch rolls.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... until tender. Add tomato sauce and water; stir to ... tender. Makes 8 servings.