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Results 91 - 100 of 188 for ribs loin
91. GRILLED CHOPS
Combine first 5 ingredients. Place chops in glass baking dish and pour marinade over the top. Cover and refrigerate 3-6 hours or overnight. ...
Place ribs in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
Tie the 2 or 3 slabs of ribs together, rib side outward, forming ... roast garnished with Onion Mums, Cherry Tomato Roses and whole bay leaves.
94. BARBECUE PORK
Roast meat in 350 degree oven (30 minutes for each pound.) Rub with salt and pepper before putting in oven. Do not use water in pan. When ...
Cook pineapple juice, catsup, brown sugar and vinegar in saucepan 5 minutes until hot and blended. Add carrots, pineapple and green pepper. ...
In 10 inch skillet brown pork chops in butter. Remove pork and keep warm. Cook potatoes and green or red pepper, stirring occasionally. ...
In a 1 cup glass ... coals. Grill top loin steaks, uncovered, 16 to 18 ... steaks with salt, as desired. Carve steaks crosswise into thick slices.
Slightly slash edges of pork chops to prevent curling. In a heavy frying pan or electric skillet, melt butter on medium heat. Place pork ...
Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. ...
100. STUFFED PORK CHOPS
Saute onion and garlic in 1 1/2 tablespoons of the butter in large skillet until golden, about 6 minutes. Combine with bread crumbs, egg, ...
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