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Results 91 - 100 of 1,100 for refrigerator pie
91. CHICKEN POT PIE
Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter ... 25 to 30 minutes. Let cool for 5 minutes before serving.
Fit 1 refrigerated pie crust into a 9 inch ... flute. Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
In a bowl, mix the ... peanut butter together. Fold in the topping. Pour the mixture into the pie shells and chill several hours. Yield: 2 pies.
In 9 inch pie pan, combine pecans, brown sugar ... Some nuts may remain in pan; replace on pie with a knife. Cool at least 1 hour before serving.
95. CHICKEN POT PIE
Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure ... center with a cookie cutter. Cook about 20 minutes.
Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure ... filling is bubbly and crust is browned, about 20 minutes.
Combine first seven ingredients, toss gently. Fit 1 pie crust into 9 inch pie ... done when filling is bubbly and crust is golden. Cool on rack.
98. TOMATO-BASIL PIE
Put pie crust into a 9-inch pie ... Parmesan cheese, and pepper. Spoon this cheese mixture over basil. Bake at 375°F for 35 to 40 minutes.
In Dutch oven, heat oil, ... In 10 inch pie plate, unfold 1 crust and ... minutes longer. Makes 6 servings. Serve with chips and crispy green salad.
This filling makes 6 fried pies. Flatten biscuits to 5 ... as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.
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