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red wine vinegar
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91 - 100
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200
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red wine vinegar
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91.
GERMAN RED CABBAGE
In a pan over medium heat, sauté bacon until translucent. Add onion, sliced cabbage and apples. Sauté, uncovered, until ...
Ingredients: 10 (broth .. cabbage .. salt .. sugar .. vinegar ...)
92.
KIELBASA WITH RED CABBAGE
Preheat oven to 350 degrees. ... orange juice and
vinegar
over top. Bake covered for ... Bake covered for 30 minutes longer. Makes 6 servings.
Ingredients: 14 (cloves .. garlic .. juice .. kielbasa .. nutmeg ...)
93.
BEEF AND VEGETABLES IN RED WINE SAUCE
Place the meat in the ... beef with the
wine
,
vinegar
, garlic, onion, thyme, marjoram, ... and heat for 1 minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
94.
BRAISED RED CABBAGE AND APPLES
Heat oil in a large ... Add cabbage, salt,
vinegar
and
wine
, toss again. Reduce heat ... occasionally. Garnish with parsley when serving. Serves 6.
Ingredients: 8 (oil .. salt .. vinegar ...)
95.
GRILLED TUNA WITH NECTARINE - RED ONION RELISH
1. Lightly rub steaks with oil and season with salt and pepper. 2. Grill 4 to 5 minutes per side on medium grill. 3. Check for doneness by ...
Ingredients: 12 (basil .. garlic .. juice .. oil .. pieces .. slices ...)
96.
RED AND GREEN CABBAGE SLAW
Combine vegetables and cheese in bowl. Mix mayonnaise,
vinegar
, Equal and celery seed; ... mixture onto lettuce lined plates, if desired. Serves 8.
Ingredients: 12 (free .. vinegar ...)
97.
RED WINE & MUSTARD VINAIGRETTE
Whisk mustard and
vinegar
in a small bowl. Add ... whisking constantly until vinaigrette thickens. Stir in parsley and pepper. Yield: 1 scant cup.
Ingredients: 5 (mustard .. oil .. parsley .. vinegar ...)
98.
RED SNAPPER WITH VEGETABLES
Preheat oven to 350 degrees. ... minutes. Whisk together
wine
,
vinegar
and tomato paste and add ... until done. Spoon sauce over top and serve.
Ingredients: 15 (capers .. juice .. oil .. olives .. vinegar ...)
99.
RED SNAPPER WITH BALSAMIC CORIANDER SAUCE
Season the snapper with salt ... and add the
wine
and clam juice. Boil the ... and add the
vinegar
, the tomatoes and the ... over it. Serves two.
Ingredients: 11 (juice .. strips .. vinegar ...)
100.
RED NEW POTATOES WITH MUSTARD DRESSING
Cook potatoes in boiling, salted water about 20 minutes. Drain; cool and cut into quarters. Place potatoes in a large bowl. Pour the ...
Ingredients: 6 (mustard .. oil .. potatoes .. vinegar ...)
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