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Results 91 - 100 of 250 for red wine spaghetti sauce
Saute in large pot on ... simmer 45 minutes covered, stirring occasionally. 1/2 to 1 cup water may be added. Do not let the sauce get too thick.
Finely chop onion. Melt butter ... minutes more. Add wine, salt and pepper to ... dish. Pour over sauce and toss well. Serve with Parmesan cheese.
Season salmon lightly with salt ... the oregano and red pepper. Add wine; cook 2 minutes. Add ... pepper. Pour over spaghetti; toss gently to mix. ... substituted for the salmon.
In a large bowl, combine ... pepper flakes. Let sauce stand, covered, at room temperature ... 4 hours. Cook spaghetti, drain and add it ... serve immediately. Serves 4.
In a large bowl combine ... taste and let sauce stand, covered at room temperature ... water, cook the spaghetti, until it is al ... immediately. Makes 4 servings.
96. SPAGHETTI SAUCE
1. Take small amount of ... wait until after sauce boils down and additional ingredients ... tomato paste and wine. 17. Adjust seasonings. 18. ... Serves 6 to 8.
Prick Italian sausage casing and ... tomatoes, tomato paste, wine, bay leaf, salt, basil, ... to correct seasonings. Yields 1 1/2 quarts sauce.
In a large saucepan over ... bay leaf and wine. Reduce heat and simmer ... not dry. (If sauce gets too dry, add a ... it. Makes 6 to 8 servings.
99. ZITI CASSEROLE
Cook ziti as directed on ... 3 minutes. Add sauce, wine, oregano, salt, and pepper. ... 350 degrees for 35 to 45 minutes. Serve with sour cream.
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