Results 91 - 100 of 247 for raspberry lemonade

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Mix Kool-Aid, water and sugar; ... 6-8 hours. Add lemonade and fruit juices. Pour into ... Add sherbet. Should yield about 50 punch cup servings.

Prepare frozen juices according to can directions. Pour juice into large punch bowl and mix well. Float fruit cocktail ring in punch. Place ...

Dissolve Jello in boiling water; add lemonade. Add ice cream; stir ... Chill until firm. Unmold. Fill center with cottage cheese. Serves 8-10.

Combine pineapple juice, cherries with syrup and oranges in large bowl; add enough food coloring for desired color. Chill. Combine punch ...

Make tea; add sugar and ... cold water, frozen lemonade, frozen orange juice and ... packed in glass. Add 7-Up or ginger ale. Sip through straw!



Reconstitute cranberry raspberry juice with 1 1/2 quarts ... substitute other juice for cran-rasp juice. Serves about 35. Three gallons will serve 100+.

Mix frozen juices according to directions on can, add tea, add Kool Aid and sugar. Blend all together, add 1/2 to 1 gallon cold water for ...

Combine juice and water and pour into punch bowl over ice ring. Slowly add Club soda.

Place raspberries and lemonade in blender. Process until smooth. ... pineapple juice. Just before serving, slowly add 7-Up. Makes 4 1/2 quarts.

Mix all ingredients except ginger ale and chill. When ready to use, add chilled ginger ale. Serves approximately 30.

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