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Results 91 - 100 of 752 for pure white
91. PECAN SUPREME
Preheat oven to 300°F. In a medium bowl combine flour, soda, salt and oats. mix well with wire whisk and set aside. In a large bowl ...
Sprinkle some salt and pepper on the ducks and sage leaves in the cavity. Roast in a deep roasting pan for 1 hour 15 minutes at 450 ...
93. CHESTNUT FINGERS
In mixing bowl, cream butter ... finger in egg white, then in sugar. Place ... in chocolate; place on waxed paper until set. Yield: 2 1/2 dozen.
1. Break eggs into a bowl, add sugar, salt and vanilla. 2. Cream together with a French whip until well blended. Do not over beat. 3. Add ...
Season short ribs with salt and pepper and bake at 350 degrees until nicely browned, about 30 minutes. Pour off any accumulated fat in pan. ...
96. APRICOT FLUFF
Soften gelatin in 1/2 cup ... remaining water. Chill until mixture begins to thicken. Beat until fluffy and fold in egg whites. Chill until firm.
Preheat oven to 375 degrees. In a large mixing bowl combine the butter, sugar, eggs, and vanilla. Beat very well with mixer for about 5 ...
98. SZECHUAN SHRIMP
Makes 2 servings. Clean, shell ... bowl, beat egg white lightly. Beat in cornstarch. Add ... piping hot. Add salt to taste and serve immediately.
99. MOCK TURTLE SOUP
Brown ground beef; combine with next 6 ingredients. In a blender or food processor puree the carrot, celery, lemons and onions with 2 ...
This really is good and ... prune puree, egg whites and vanilla in a large ... food processor. Pulse until prunes are finely chopped. Makes 1 cup.
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