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Results 91 - 100 of 120 for preserve jam
Heat oven to 350 degrees. ... pan. Spread with preserves. Bake at 350 degrees ... over warm shortbread. Cool completely, cut into about 36 bars.
Mix as any cake, adding preserves last as they cause mixture ... Makes a 7 pound cake. Note: Best if allowed to set several days before serving.
In medium mixer bowl cream ... apricot and strawberry preserves. Sprinkle with 1/2 cup ... chips. Cool. Cut into 2x1 inch bars. Shady Oaks Elem.
94. JAM STRUDEL
Roll out pie dough. Spread jam mixture on 1/2 dough; roll ... slightly. Brush on milk. Sprinkle with sugar. Bake at 350 degrees for 30 minutes.
Blend shortening, sugar, egg and ... greased pan. Spread preserves. Spread remaining dough onto ... at 400 degrees. Cool and cut into squares.
96. PEACH JAM CAKE
Bake these ingredients according to the directions on the box. Then combine 2 cups sugar, 1 cup sweet milk and 1 tablespoon butter. Boil to ...
Cream the shortening and sugar. ... in your strawberry preserves and mix well. Sift dry ... and bake in pan for 45 minutes in a 350 degree oven.
98. FROSTED JAM BARS
Melt butter. Stir in Karo. ... inch pan. Spoon jam over batter. Carefully cover with ... 400 degrees. Frost while warm with powdered sugar icing.
Cream sugar and butter; add ... cream mixture. Add jam and mix well. Pour into ... floured round layer pans. Bake at 350 degrees for 30 minutes.
100. JAM & CHEESE LOAF
In a mixing bowl dissolve ... Cover, chill overnight. Bake in a 350 degree oven for 20 minutes. Spoon jam down center of loaf. Bake 5 minutes more.
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