Results 91 - 100 of 191 for potatoes dressing

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Mix all ingredients and cook, stirring constantly until thick.

Mix and refrigerate. Enough for 10 pounds potatoes.

Cook potatoes in boiling salted water. Mash ... Season to taste with salt and paprika. This recipe can be used with chicken as well as with pork.

Mix with egg beater and pour into quart jar. Makes about 1 quart.

Put in saucepan. Cook until thick.



Combine in a saucepan in given order, stirring with each addition. Boil gently until thickened. Cool. Put onto potatoes, eggs, celery, etc. Mix.

Mix together in a saucepan. ... additional 5 minutes. Cool. Mix with: Pour over potato salad and refrigerate at least ... bring out the flavors.

Blend all together thoroughly. Yields 2 cups.

Make dressing in advance and store for future use! Also great on macaroni, egg or tuna salad.

Mix dry ingredients, mustard and egg together in a paste and add to vinegar mixture. Let boil until thick, stirring all the time.

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