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Results 91 - 100 of 496 for potatoe pancakes
Combine first 3 ingredients in ... Stir in onion, potato and parsley For each pancake, ... or sour cream. Yield: about 8 pancakes, 4 servings.
Using a box grater or food processor, coarsely grate potatoes and onions. Put grated potatoes ... 2 Tbsp. of potato mixture and drop into the ... while the potato pancakes are still hot. Continue frying, ... with applesauce, if desired.
Wash, peel and cut up potatoes. Pat dry with paper ... each pancake. Brown on one side, then turn once to brown other side. Yields 4 servings.
Grate potatoes (smaller than julienne) and onion ... fry other side. Drain on paper towel and taste. You may need to add more salt and pepper.
95. POTATO PANCAKES
Finely ground or grate potatoes. Add rest of ingredients and stir. Fry on buttered griddle until golden brown. Serve with syrup or butter.
96. POTATO PANCAKES
Using coarsest side of hand grater, grate potatoes into large bowl. Toss with ... 3 to 4 pancakes, add potato mixture in heaping tablespoonfuls to ... Makes about 16 pancakes.
No need to grate or shred potatoes, just cut open a ... while making remaining pancakes. Makes 4 generous servings. ... oven. Serve with applesauce.
98. POTATO PANCAKES
This is good served with ... cups of the potato in blender. Cover and process ... Add rest of potatoes, cover and process a ... batter. Pour small pancakes onto hot well-greased griddle. Fry ... sour cream or applesauce.
Grate potatoes. Add salt, pepper, flour ... fry about 3 minutes on each side or until golden brown. Serve with fried sausage or lingonberries.
Combine potatoes and egg yolks, beat until ... with milk to potato mixture, stirring only until well ... syrup. For thinner pancakes, add more milk.
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