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Results 91 - 100 of 1,420 for pot roast
Rub roast with salt and pepper. make ... of garlic. In Crock-Pot put 1 sliced onion on ... let come to a boil (10 to 15 minutes) until thickened.
Broil roast on all sides to remove ... bottom of crock pot. Add browned roast and ... I usually turn the roast over when it is about half done.
Cut roast in half; place in a ... sauce, butter, and pepper. Sprinkle with minced chives. Serve with sliced beef and gravy. Makes 4 servings.
Use solid or rolled beef, ... done, if desired). Strain liquid for gravy or for reheating leftover pot roast. Slice to serve. Makes 8 servings.
Cut each potato into 4 ... Put into the Crock-Pot. Add water. Cut a ... top center of roast about 1-inch deep and place ... roast during its cooking.
First add 3 cups of ... mix into the Crock-Pot. Mix then add the ... seasonings to coat roast on all sides. Place in ... they tried it this way.
Mix 2 teaspoons of beef ... carrots and onions. Roast in oven on 325°F for ... cumin, cayenne pepper, celery seed, paprika and garlic powder. .C.
Top blade roast is worth the price. The ... ribeye steak. Set Crock-Pot to HIGH (4 to 6 ... Enjoy!! Serves a lot so be prepared to have leftovers!
Salt and pepper pork roast. Put prepared vegetables around ... Cook for about 10 to 12 hours on low in Crock-Pot or about 2 1/2 hours at 350°F.
100. POT ROAST
Variation: 2 medium onions. Remove ... possible from the roast. Heat Dutch oven to ... to boil, cover pot, turn down heat to ... you like cooked onions.
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