| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 279 for pork shoulder pork
Heat the oil in a ... and brown the pork on all sides. Season with ... the next day, add the sprouts 10 minutes before the final cooking time.
In wok combine pork, the 1/2 cup water, ... until bubbly. Stir in green peppers; cover and cook for 1 minute. Serve at once. Makes 4 servings.
In Dutch oven, brown pork and veal in hot oil. ... until hot and thickened. Add green pepper, stir gently. Serve over chow mein noodles. Serves 12.
Mix salt, oregano, garlic salt, ... Rub well into pork. In Dutch oven, or ... hours or until tender. Skim gravy to remove fat. Makes 6 servings.
95. PORK RILLETTES
EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
1. Drain beans and set ... stick skillet; brown pork in small batches over medium ... calories; 65 g fat, 141 mg cholesterol. Good served over rice.
Cut up celery cabbage into ... bowl, combine the pork, wine, soy sauce, salt, ... a spoon. Transfer the finished dumplings to a heated platter.
Cut pork into 1"x2" pieces and place ... minutes longer. Remove from oven and pour warmed honey over pork. Stir to coat. Serve with warm rice.
Sprinkle roast with thyme; place ... and simmer until pork and vegetables are tender, about ... wedges to roast during last 15 minutes of cooking.
Prepare vegetables; peel and slice ... vegetables; reserve. Cut pork into 2 inch pieces and ... vegetables last 1/2 hour, stirring until well combined.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables