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Results 91 - 100 of 157 for pork mexican
91. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... cups mix each into quart freezer containers. Freeze. Use within 6 months. Makes about 9 cups of Mexican Meat Mix.
92. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... minutes until thick. Cool. This mixture can be frozen for about 6 months. Makes about 9 cups of Mexican Meat Mix.
93. MEXICAN BEANS
Mix all ingredients in large pot. Cook over medium heat for 3 hours. Place beans in tortillas. Fold to make burritos. Cheese is optional.
I got this recipe from the Campbell's Pork and beans Can years ago. ... tender. Add remaining ingredients. Heat, stir occasionally. Makes 10 cups.
95. MEXICAN SALAD
Brown meat and 1/2 cup chopped onions; cook until onion is tender. Stir in beans, water, dressing and chili powder; simmer 15 minutes. ...
96. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... leaving 1/2 inch space at top. Seal and label. Freeze. Use within 6 months. Makes about 9 cups of Mexican Meat Mix.
Sort and wash peas. Place in a large Dutch oven. Cover with water 2 inches above peas. Let soak overnight. Brown sausage in a heavy ...
Brown ground beef, onion, and green pepper; drain. Add beans, tomatoes, seasoning, and water. Stir to break up tomatoes. Simmer 20 to 25 ...
Put all ingredients into crockery pot (slow cooker). Cook on high for 2 hours, then low for 8 hours. The beans can then be partially mashed ...
100. MEXICAN SKILLET DISH
Lightly brown meat; drain off excess fat. Add onion and green pepper; cook until tender. Stir in next 6 ingredients. Cover and simmer 20-30 ...
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