Pistachio Pudding - Recipes - Page 10

Results 91 - 100 of 1,260 for pistachio pudding

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Fold dry pudding mix into whipped topping. Add pineapple juice, marshmallows and nuts. Refrigerate at least 1 hour.

92. PISTACHIO NUT PUDDING DESSERT

Coarsely crush (not too fine) ... 350 degrees. Mix pudding with milk. Do not cook. ... over the top of the Cool Whip. Refrigerate. Serves 10-12.

93. PISTACHIO PUDDING CAKE

Mix 4 minutes. Bake at 350 degrees for 30-35 minutes or until done (toothpick test). Whip until peaks form. May add a few drops of green ...

94. PISTACHIO PUDDING CHOCOLATE CAKE

Preheat oven to 350 degrees. ... minutes cake mix, pudding, eggs, oil, juice and ... tester comes out clean. Cool 30 minutes before turning out.

95. PISTACHIO PUDDING

Mix all ingredients in a bowl at one time. Cool for 1 hour.

96. PISTACHIO PUDDING CAKE

Blend and beat 5 minutes first 5 ingredients. Put in greased tube pan and bake 350 degrees for 45 minutes to 1 hour. Beat until thick last ...

97. PISTACHIO PUDDING DESSERT

Mix crust ingredients - press ... crust. Mix instant pudding and milk. Mix until thick ... of Cool Whip. Optional items are cherries and nuts.

98. PISTACHIO PUDDING

In mixing bowl mix all the above ingredients well. Ready to serve. Easy to make and delicious too!

99. PISTACHIO PUDDING

For crust, mix flour, nuts, sugar and butter. Spread in the bottom of a 13"x9" pan. Bake 10 to 15 minutes at 350 degrees. Cool. Cream ...

100. PISTACHIO PUDDING SALAD

Mix above ingredients together and chill.

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