Results 91 - 92 of 92 for pie bisquick crust

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CRUST: In a small bowl combine Bisquick and butter. Add 1/3 cup ... drained. Cover with cooked filling. Top with Cool Whip. Keep in refrigerator.

Heat oven to 375 degrees. ... larger then inverted pie plate, 9 x 1 1/4 ... spread in pie crust. Beat egg and milk; ... golden, about 30 minutes.

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