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Results 91 - 100 of 144 for peppercorn marinade
Combine all ingredients, except pork ... Brush chops with marinade. Cover and set aside ... cooked, brushing occasionally with marinade. Serves 4.
92. EASY ROAST BEEF
marinate overnight for the best ... Drain beef, reserving marinade. Transfer beef to roasting ... occasionally with marinade, about 45 minutes.
In a large bowl, combine ... Wipe dry. Strain marinade and reserve. In Dutch oven, ... Especially good on crisp Fall days and during Octoberfest.
Combine beef, tomatoes, green pepper, ... combine ingredients for marinade of your choice. Shake well. ... reserved marinade for dressing. 6 servings.
Combine peppercorns, cloves, celery, parsley, carrots, ... bowl to make marinade. Refrigerate roast in marinade ... gravy. Makes 8 to 10 servings.
96. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over ... Sauerbraten may be cooked in the oven post browning steps at 350 degrees for 2 hours.
97. SOUR BRATTEN
Marinate at least 48 hours, ... Keep rest of marinade in refrigerator to use later. ... stir until thick. Can add 1/2 cup sour cream and salt.
1. Cut venison into 2 ... longer. 2. Drain marinade; reserve. Dry meat cubes ... Double the ingredients but use only 3/4 cup broth, water or wine.
Wipe steak with a damp ... carrot, celery, cloves, peppercorns, vinegar, bay leaves and ... and reserve the marinade. In heavy casserole, heat ... with meat. 8 servings.
100. PICKLED HERRING
Squeeze the lemons. Make a marinade of lemon juice, water, sugar ... layers. Strain the marinade over the herring. Leave overnight before serving.
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