| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 91 - 100 of 338 for peanut butter or chocolate fudge
Mix butter and peanut butter. Melt over medium heat, ... heat and add chocolate chips. Stir until smooth. Then ... Refrigerate 3-4 hours before cutting.
Stir together butter, sugar and milk in ... over medium heat or until candy thermometer reaches 234 ... Gradually stir in chocolate and peanut butter chips until melted. Add ... squares. Makes 3 pounds.
Line 8 inch square pan ... low heat, melt chocolate chips with sweetened condensed milk, ... from heat. Add peanut butter chips; stir just to distribute ... Refrigerate 2 hours or until firm. Remove from pan; ... tightly covered in refrigerator.
Measure peanut butter chips into one bowl and chocolate into another. Butter 8 inch ... peanut butter layer. Cool and cut into squares. Very good!
Combine cocoa, sugar, and salt ... and add the butter. Cool to lukewarm without ... vanilla, nuts, and peanut butter. Beat until mixture thickens. ... pan. Cut into squares.
Line 8-inch square pan with foil. In heavy saucepan, melt chocolate chips with condensed milk over ... from heat. Add peanut butter chips. Stir to distribute evenly. ... Refrigerate 2 hours or until firm. Remove from pan; ... squares. Store in refrigerator.
Combine first 4 ingredients in ... Add 2 tablespoons butter; stir until butter melts. ... remaining butter, pecans, peanut butter, and vanilla. Cool 10 ... Cool and cut fudge into 1 1/2-inch squares. Yield: 3 dozen.
Line 8-inch square pan with ... low heat, melt chocolate chips with sweetened condensed milk, ... from heat. Add peanut butter chips; stir just to distribute ... Refrigerate 2 hours or until firm. Remove from pan; ... tightly covered in refrigerator.
Line 8-inch square pan with ... low heat, melt chocolate chips with sweetened condensed milk, ... from heat. Add peanut butter chips. Stir just to distribute ... Refrigerate 2 hours or until firm. Remove from pan; ... tightly covered in refrigerator.
Sift together sugar and cocoa. In a 2 quart microwavable bowl or casserole, combine sugar mixture, peanut butter, milk, vanilla and salt. ... until ready to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables