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Results 91 - 100 of 126 for pea soup ham hock
91. SPLIT PEA SOUP
Place peas in Dutch oven, cover with water and soak overnight. Add ham hock and onion. Bring to a ... return meat to soup. Add celery and carrots. ... with salt and pepper.
Boil ham hock in water (7 cups). Simmer ... allspice and split peas. Bring to boil, turn ... dice. Add to pot. Cook until it starts to get thick.
93. SPLIT PEA SOUP
Place ham bone in heavy Dutch oven, ... hour. Add split peas, onion, carrots and potatoes. ... and salt if needed. Simmer 1 more hour and serve.
94. SPLIT PEA SOUP
Put peas and ham bone in large kettle and ... Heat and serve. Note: Onion, celery and carrot can be processed in a blender. Chop. Do not puree.
95. SPLIT PEA SOUP
Sort and wash dried green split peas; place in a Dutch ... 1 hour. Remove ham hock, peppers, and bay leaves. ... and have only a trace of fat.
96. SPLIT PEA SOUP
Soak peas in water overnight. The following ... shredded carrots and season to taste. Continue cooking until rice, potatoes and carrots are tender.
97. HOMEMADE SOUP
Cook ham hocks 2 hours. Pull meat off when cool. Put in peas and beans in water, let ... juice. Cook 20 minutes. Salt and pepper and a little sugar.
98. SPLIT PEA SOUP
Chop parsnips, carrots and onion. Rinse peas. Combine vegetables, peas, ham hock and water in a soup pot. Bring to a boil, ... Scatter parsley on top.
99. SPLIT PEA SOUP
Mix all ingredients and bring to a boil. Let simmer 4-6 hours.
100. SPLIT PEA SOUP
Soak peas overnight, drain next day. Place ingredients in kettle; boil for 20 minutes. Then simmer for 2 hours or until peas are done.
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